Herbed Polenta with Beans and Bok Choy

Image Source: on January 1, 2015

Herbed Polenta

Vegan 45 mins to make Serves 5


6 oz Baby bok choy
8 oz Baby portobello mushrooms
1 tsp Basil, dried
1 Bell pepper, red yellow, or orange
3 cloves Garlic
1 14-ounce can Kidney or cannelloni beans
1 Onion, small

Canned Goods

1/2 cup Vegetable broth


1 tsp White balsamic vinegar

Pasta & Grains

1 Recipe herbed polenta

Baking & Spices

1 Salt and freshly ground black pepper

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