Mediterranean Crunch Salad

Image Source: on November 4, 2014
 

Mediterranean Crunch Salad | 1 can no-salt-added garbanzo beans 1 cucumber chopped 1 cup small broccoli florets 1 cup grape tomatoes halved 1 cup finely sliced kale tough stems removed 1/2 cup finely chopped red onion 2 tablespoons finely chopped Kalamata olives 3 tablespoons red wine vinegar 1 clove garlic minced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme

Vegan Gluten free Serves 4

Produce

1 cup Broccoli florets, small
1 Cucumber
1 (15-ounce) can Garbanzo beans, no-salt-added
1 clove Garlic
1 cup Grape tomatoes
1 cup Kale
1 tbsp Parsley, fresh
1/2 cup Red onion
1 tsp Thyme, fresh

Condiments

2 tbsp Kalamata olives

Oils & Vinegars

3 tbsp Red wine vinegar

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