Oven-Roasted Turkey Breast

Image Source: on January 21, 2015
 

Oven-Roasted Turkey Breast

3 hrs to make Serves 8

Meat

1 Turkey breast (4 1/2 to 5 pounds), bone-in whole

Produce

2 cloves Garlic

Condiments

1/2 cup Butter or margarine

Baking & Spices

2 tsp Cornstarch
1 tsp Paprika
1 tsp Salt

Drinks

1/4 cup White wine or apple juice, dry

Liquids

2 tbsp Water

Other

2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

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