Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce

Image Source: on January 19, 2015
 

Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce

Gluten free 15 mins to cook Serves 2-4

Seafood

4 Salmon filets

Produce

3 Garlic cloves
1 tsp Sage, fresh
1 Shallot, small
1 1/2 tbsp Thyme, fresh leaves

Canned Goods

3/4 cup Evaporated milk, low-fat

Condiments

1 1/2 tbsp Dijon mustard

Baking & Spices

1/4 tsp Pepper
1/4 tsp Salt

Oils & Vinegars

2 tsp Olive oil

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1/4 cup White wine, dry

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