Pasta e Fagioli Soup

Image Source: on January 28, 2015

Pasta e Fagioli Soup - The popular American version of Pasta e Fagioli soup, made with a mirepoix of chopped onion, carrots and celery, ground beef, tomatoes, greens, white and red kidney beans and ditalini pasta.

35 mins to cook Serves 4-6


1/2 lb Ground chuck


1/2 tsp Basil, dried
2 Carrots
1 Celery, rib of
10 Fresh frozen oz Collards
1 tbsp Garlic
1 (28 ounce) can Italian style whole tomatoes
1 (15.5 ounce) can Kidney beans, red
1 cup Onion
1/4 tsp Sage, dried

Canned Goods

1 qt Vegetable or beef stock or broth

Pasta & Grains

1/2 lb Ditalini pasta

Baking & Spices

1/4 tsp Cajun seasoning
1 tsp Granulated or brown sugar
2 tsp Italian seasoning, dried
2 tsp Kosher salt
1 Kosher salt and freshly cracked black pepper

Oils & Vinegars

1 tbsp Olive oil


1 (11.5 ounce) can V-8 vegetable juice, original or spicy


1 (15.5 ounce) can Of cannellini (white kidney) beans, drained and rinsed

Read More