Pierogi with Potato Filling and Brown Butter

Image Source: on August 25, 2014
 

Pierogi with Potato Filling and Brown Butter

Vegetarian

Produce

5 lbs Yukon gold potatoes

Pasta & Grains

1 Pierogi, Basic

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Dairy

2 sticks Butter, unsalted
4 tbsp Butter, unsalted
8 oz Cream cheese

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