Skillet Pork Medallions in Mushroom Marsala Sauce

Image Source: on June 29, 2014
 

Skillet Pork Medallions in Mushroom Marsala Sauce

25 mins to make Serves 4

Meat

2 lb Pork tenderloin

Produce

12 oz Cremini mushrooms
1/4 cup Flat-leaf parsley, fresh
2 Shallots, medium

Canned Goods

1 cup Chicken broth

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

3 tbsp Butter, unsalted
3 tbsp Heavy cream

Beer, Wine & Liquor

1/2 cup Marsala wine, dry

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