Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts

Image Source: on February 7, 2015
 

Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts a Thanksgiving-ready side that frees up your stove and oven!

Gluten free Serves 4-6

Produce

2 lbs Brussels sprouts

Canned Goods

2 cups Chicken broth

Baking & Spices

2 tbsp Balsamic glaze
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

1/4 cup Parmesan cheese, grated

Read More

Details
 
Collections