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Spinach and Ricotta-Stuffed Shells

Spinach and Ricotta-Stuffed Shells! Ingredients 20 jumbo pasta shells (about half a 12-ounce box) 1 24-ounce jar marinara sauce 2 15-ounce containers ricotta 2 cups baby spinach, chopped 1/2 cup grated Parmesan (2 ounces) kosher salt and black pepper 1/2 cup grated mozzarella (4 ounces) green salad (optional)
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Couscous With Carrots, Spinach, and Pistachios

While the couscous is still warm, fold in the baby spinach so that it wilts and becomes tender. Get the recipe for Couscous With Carrots, Spinach, and Pistachios.

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Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze

Make these elegant Scallops & Spinach with Pomegranate Glaze just 30 minutes! More quick & easy healthy dinner recipes: www.bhg.com/...
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Green Bean Casserole with Mushroom Bechamel & Crispy Onions

green bean casserole w/ fresh green beans, butter, baby portobello mushrooms, onion, garlic, dry white wine, whole milk, heavy cream, chicken stock, all purpose flour, worcestershire, dry mustard, black pepper, sharp cheddar cheese & crispy onions (cooking oil, all purpose flour, lager-style beer & onions)

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Luscious Pumpkin Desserts

Toasted walnuts and caramel sauce top these Pumpkin Butter Baby Cakes. More pumpkin desserts: www.bhg.com/...
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Cranberry Turkey Sandwich

Cranberry Turkey Sandwich, with baby spinach and cream cheese.