Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Great for any meal - add fresh herbs if you like!
This is the Taco Bell clone of their chicken quesadilla (originally from TSR). I made them using corn tortillas and just brushed some oil on the outside of the tortillas and fried them up in a cast iron skillet and served with cream cheese. The boys LOVED thme.
Making #vegan sushi rolls "California-style" with shredded veggies, hummus, avocado, onion, and bell pepper.