Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.
Late night mini breakfast foods! Petite croques monsieurs, French toast sticks with hot mapled rum shots, prosciutto nests with eggs, & tiny apple-cider doughnuts
Anne Burrell's French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg