One for Your Bookshelf:

Yummy carbonara pasta -- Serves 4 cup diced applewood-smoked bacon 2 cups crme frache 2 large egg yolks 1 teaspoon freshly ground black pepper - fine sea salt 8 ounces dried linguine 1 cups freshly grated Parmesan cheese plus more for garnish 4 tablespoons thinly sliced fresh chives SEE LINK FOR INSTRUCTIONS

Pasta e Fagioli Soup

Pasta e Fagioli Soup - The popular American version of Pasta e Fagioli soup, made with a mirepoix of chopped onion, carrots and celery, ground beef, tomatoes, greens, white and red kidney beans and ditalini pasta.


Pasta and Meatballs Meat Loaf

Combine two favorites, Italian food and meat loaf! More ground beef recipes: www.bhg.com/...

Minty Meatballs

Made with lean ground beef, quinoa and fresh parsley and mint, these meatballs look really tasty. Just use rice milk and an egg white (instead of regular milk and a whole egg) for Phase 1 of the #FastMetabolismDiet


Ancho Chile Truffles

Decadent cinnamon and chocolate truffles rolled in cocoa and ground ancho chile pepper! Get the recipe here: www.bhg.com/...

Recipe of the Day: What to Cook in January

Stuffed Baby Bellas: Rachael stuffs baby portabella mushrooms with ground chicken, Asiago cheese and spinach to make a meatless appetizer option.