Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.
Mexican Lasagna - my entire family loved this kids included! It is soooo delicious! Corn tortillas are layered with a tex mex seasoned chicken, salsa and sour cream mixture and plenty of cheese of course.
Three Ingredient Brown Sugar Chicken with Bacon - , made with boneless, skinless chicken breasts, dredged in a seasoned brown sugar and wrapped in bacon.
This spicy chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils.
Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Great for any meal - add fresh herbs if you like!